Jamie Drummond on Food and Wine #245 “Back To Bergerac”
Found this video created around 7 years ago with Jamie Drummond and our own Arnaud Isnard discussing Chateau Masburel's history, location and wine making.
Jamie Drummond on Food and Wine #245 "Back To Bergerac" from GoodFoodRevolution on Vimeo.
One change from then until now is about farming organically. Back then, Arnaud considered it too 'wet' to farm organically. With global warming and reduced rainfall, we have taken the plunge and Chateau Masburel is now certified Organic.